Menu

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 🥣 Breakfast

Muesli – $22.0
Homemade toasted blend of oats, seeds, and dried fruits topped with plums and yoghurt, served with milk.

Toast & Preserves – $17.5
Your choice of ciabatta or sourdough with lime marmalade, apricot jam, raspberry jam, peanut butter, or vegemite.

Avocado Smash (Seasonal) – $26.5
Crushed avocado with red onion and grilled cherry tomato on grain toast, grilled mushroom, and a poached egg.

Marsala Mushrooms – $27.5
Mushrooms sautéed in garlic and thyme butter, finished in marsala cream with baby spinach, crumbled feta, and toasted sourdough or Vogels.

Mince on Toast – $27.5
Old-fashioned savoury mince on toasted ciabatta with poached egg and sour cream.

Bacon & Eggs – $23.5
Free-range eggs cooked any style with bacon, relish, and toasted ciabatta.

Eggs Benedict
Served on potato rosti, topped with Lime hollandaise sauce:

• Bacon – $29.8
• Portobello Mushroom & Spinach – $29.8
• Smoked Salmon – $31.9

French Toast – $25.5
Pantry D’or brioche French toast with bacon, banana, and maple syrup.

Pancake Stack – $24.0
Five pancakes with banana, plums, maple syrup, berry compote, and mascarpone.
Add bacon – $29.0

Big Breakfast – $32.0
Field mushrooms, grilled tomato, bacon, sausage, hash brown, onion rings, and eggs (fried, scrambled, or poached) on ciabatta.

Keto Breakfast – $28.0
Grilled sausage, bacon, portobello mushroom, and two poached eggs with hollandaise.

Sweetcorn Fritter Stack – $28.0
Grilled sweetcorn fritters with homemade salsa, hollandaise, and your choice of bacon or portobello mushroom.

Vanilla Risotto – $21.0
Creamy rice pudding topped with Black Doris plums and compote.

Seafood Chowder – $26.0
Creamy chowder with shrimp, mussels, and surimi, served with toasted ciabatta.

Steak Sandwich – $32.5
Scotch fillet (150g) on toasted ciabatta with salad greens, tomato, grilled mushrooms, caramelised onion, balsamic glaze, and fries.

Pork Belly – $28.5
Slow-cooked pork belly with garlic, lemon, and sage, served with fries, salad, and Apple Sauce.

Beef Burger – $27.5
Angus beef patty with bacon, fried egg, beetroot, lettuce, tomato, BBQ sauce, and fries.

Chicken Burger – $28.5
Grilled chicken breast with pineapple, lettuce, tomato, aioli, and fries.

Green Thai Chicken Risotto – $28.0
Creamy risotto with Thai curry-marinated chicken, tomato, and coriander.

Vegan Stack – $27.5
Potato rosti, baby spinach, grilled mushrooms, smashed avocado, and dairy-free aioli.

Mac & Cheese – $16.5
Creamy macaroni cheese.

Crumbed Chicken Strips – $16.5
Homemade crumbed chicken with fries and tomato sauce.

Mini Benny
Served on potato rosti with hollandaise:

• Bacon – $17.5
• Mushroom & Spinach – $17.5
• Smoked Salmon – $19.5

Bowl of Fries – $8.5
With aioli and tomato sauce.

Onion Rings – $10.5
With sriracha sauce.

Bacon & Egg – $15.0
Served on buttered ciabatta toast, egg poached, fried, or scrambled.

Pancake Stack – $14.5
Three pancakes with banana and a choice of chocolate, maple, or strawberry sauce.