We are open everyday from 7.30AM till 3.30PM
"Breakfast is everything, the beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life" - A.A. Gill
A toasted blend of oats, seed & dried fruits topped with plums & yoghurt.
Your choice of Ciabatta or Vogels Lime Marmalade, Apricot Jam, Raspberry Jam.
Crushed avocado on grain toast with fresh sliced tomato, mushroom and poached egg.
Mushrooms sautéed in garlic & thyme butter, finished in a marsala cream with baby spinach, crumbed feta & Vogels toast.
Grilled sweetcorn fritter stack with homemade salsa and hollandaise, served with bacon or portabello mushroom.
Old fashioned mince on toasted buttered ciabatta with a poached egg.
Slow oven baked beans in a spicy tomato sauce with bacon, hamhock & chorizo, served with toasted buttered ciabatta.
Free range eggs (2), poached, fried or plain scrambled served with buttered ciabatta toast.
Free range eggs (2) cooked any style with bacon, served with toasted ciabatta.
Served on potato rosti, topped with Lime hollandaise sauce and your choice of:
- Bacon OR
- Portobello mushrooms & Spinach (V) OR
Brioche French toast served with bacon, fresh banana & drizzled with maple syrup.
With banana and plums, maple syrup, berry coulis and mascarpone OR
Bacon, banana, and maple syrup.
Bacon, black pudding, salmon, sausage
Spinach, rosti , tomato, mushroom
Vogels or Ciabatta
"Destiny may ride with us today, but there is no reason for it to interfere with lunch" - Peter the Great
A creamy thick seafood chowder with shrimps, mussels and surumi served with toasted ciabatta.
Scotch fillet (150g) on toasted ciabatta, salad greens, sliced tomato topped with grilled mushrooms, onion relish with balsamic glaze and fries.
Pork belly slow cooked with garlic lemon and sage, served on a creamy potato mash with salad.
Chicken breast fillets with Moroccan spice, pan fried served on a roast vegetable and couscous salad with Lime and mint dressing.
Braised lamb shank pie served in a ceramic bowl topped with parsley mash.
Cos lettuce tossed in our delicious Caesar dressing with bacon, shaved parmesan, garlic toast and a poached egg.
Seared salmon fillet with a red capsicum crust on a potato and herb rosti with salad greens.
Angel bay beef patty served on toasted ciabatta with bacon, fried egg, pickle served BBQ jerk sauce with fries.
A creamy lime scented prawn risotto with piri piri and red onion finished with parmesan, Topped with smoked salmon.
Panko crumbed deep sea fish served with side salad, fries and Limes tartare sauce.
Bacon, pork sausage, free range eggs (2)
Bowl of fries with aioli
English breakfast, Berrylicious, Earl Grey,Lemon Sorbet, Sencha Green, Red Raspberry,Vanilla, Tokyo Lime, Peppermint,Iced tea. Lemon or Peach.
Chocolate, Mocha, Caramel, Coffee, Mixed Berry.
All made with vanilla ice cream & served with
VERY BERRY - Boysenberries, peaches & banana
MANGO TANGO - Mango, passionfruit & banana
Apple, Feijoa, Orange, Pineapple.
Coke, Coke No Sugar, Lemon lime & bitters, Ginger Beer, Traditional Lemonade, Schweppes Classic Dry Lemonade.
Sparkling water (500ml).
Bombay, Sapphire & Tonic Served on ice with a slice of lime
Marlborough Glorious fruit flavours.
Marlborough Perfect match with seafood, chicken and Thai.
Marlborough 2019 is a classic year for this wine.
Gluten free bread options available $1.0 | We only serve free range eggs